Medium spicy Chilli, Garlic and Basil Stirfry sauce
Pad Prig Pao recipe
(stir-fried steak or king prawns with garlic, chilli and basil)
Ingredients, Serves 2-3:
Vegetable oil, 250g sliced sirloin steak or 16 king prawns, chopped garlic, ½ onion sliced, any other vegetables of choice (carrots, mushrooms, sugar snap peas, broccoli or peppers are good) fresh basil leaves.
Fry the garlic and onions with vegetable oil and add steak or prawns then add the vegetables. Cook for 2 mins, add 1 bottle of CK Pad Prig Pao Sauce. Cook for another 1-2 mins until hot. Serve with steamed rice or egg noodles. Garnish with basil and fresh chilli to taste.