Restaurant Quality Curry Paste. 1 GOLD STAR 2016 Great Taste Awards Launched in February 2016 this curry paste creates a flavoursome curry made with red chilli, lemongrass and Thai basil.
Quick cooking instructions for 2-3 servings: Add 400ml of coconut milk into a pan, stir in the full contents of this jar.
Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables. More recipe instructions at