El Capricho is a family business located in Santoña, a small traditional fishing village with a rich history, known as the
birthplace of canned anchovy. After a quarter of a century, we are committed to providing a healthy and nutritious
product, and guarantee quality and excellence.
These giant mussels (Mytilus galloprovincialis) from Galicia (Spain) have been carefully selected and canned in a fine pickle, following a traditional recipe transmitted over several generations. They are rich in iron and protein, and low in sodium and cholesterol, so can easily be incorporated into any healthy and balanced diet.