Premium quality pork mixed with a secret blend of herbs and spices, encased in a crispy, golden crumb. Our Pinchos are shaped like a ball and eaten in two bites. With numerous serving options they are an exciting and versatile taste sensation. Some serving suggestions: as a starter with dips, with a dressed salad, hot fillings for pitta pockets, wraps, subs & baguettes, as a canapé or as part of a sharing board. Texas Firepit is the second spiciest flavour in our Pinchos range and it packs a punch!